CSU, Chico
Class Schedule
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Schedule is Frozen at Census
Last update: 9/19/2017 4:13:03 AM

Class schedule for Nutrition & Food Science - Fall 2017
Term Registration Code: 2178
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Login to the Portal and click on "Search the Class Schedule" for real-time class schedule information, including the number of open seats.
Register for classes with multiple components (e.g., LEC and LAB or DIS and ACT) using the Class Nbr for your preferred "E" (enrollment) section. You will either be prompted to add a corequisite "N" (non-enrollment) section, indicated by an *, or you will automatically be enrolled in the corequisite "N" section, indicated by the Auto Enrl number, depending on how the course is set up.
Class TypeAuto EnrlReg NumSubjCat NumSectCompStatusTitleUnitsInstructorSeats AvailTot EnrlDaysTimeBldg
Room
FeeGE
E 4785 NFSC 100 01 LEC Full Basic Nutrition 3 Alger,Angela M 0 46 MWF 1200PM
1250PM
BUTE 201
 
This class meets the following General Education requirements:
  • Learning for Life (E)
 
E 4786 NFSC 100 02 LEC Open Basic Nutrition 3 King,Melanie D 1 44 MWF 100PM
150PM
BUTE 109
 Permission required to register. Contact the Class Instructor regarding procedures.
This class meets the following General Education requirements:
  • Learning for Life (E)
 
E 4788 NFSC 100 03 LEC Open Basic Nutrition 3 Housley,Lauren L 1 47 TR 330PM
445PM
PHSC 109
 Permission required to register. Contact the Class Instructor regarding procedures.
This class meets the following General Education requirements:
  • Learning for Life (E)
 
E 4865 NFSC 100 04 LEC Open Basic Nutrition 3 King,Melanie D 1 48 MWF 200PM
250PM
MODC 222
 
This class meets the following General Education requirements:
  • Learning for Life (E)
 
E 4870 NFSC 100 05 LEC Full Basic Nutrition 3 Housley,Lauren L 0 48 TR 200PM
315PM
PHSC 109
 Permission required to register. Contact the Class Instructor regarding procedures.
This class meets the following General Education requirements:
  • Learning for Life (E)
 
N NFSC 120 01 DIS Open Intro to Food Science 3 Nicholaw,Melissa L 3 45 TR 100PM
150PM
PLMS 201
 Priority will be given to NFSC majors.
 
E 01 4811 NFSC 120 02 LAB Full Intro to Food Science Nicholaw,Melissa L 0 17 R 200PM
450PM
THMA 118
 Permission required to register. Contact the Class Instructor regarding procedures.
 Additional Meeting Pattern: Aug 21, 2017 -
Dec 15, 2017  
R 200PM
450PM
THMA 134
 
E 01 4825 NFSC 120 03 LAB Open Intro to Food Science Nicholaw,Melissa L 1 15 F 0800AM
1050AM
THMA 118
 Permission required to register. Contact the Class Instructor regarding procedures.
 Additional Meeting Pattern: Aug 21, 2017 -
Dec 15, 2017  
F 0800AM
1050AM
THMA 134
 
E 01 4812 NFSC 120 04 LAB Open Intro to Food Science Chiodo,Carina M 3 13 F 1100AM
150PM
THMA 118
 Permission required to register. Contact the Class Instructor regarding procedures.
 Additional Meeting Pattern: Aug 21, 2017 -
Dec 15, 2017  
F 1100AM
150PM
THMA 134
 
E 4818 NFSC 122 01 LEC Open Food Safety & Sanitation 2 Giovanni,Maria E 2 53 MW 1200PM
1250PM
THMA 108
 
E 4807 NFSC 155 01 LEC Full Intro to Nutrition & Food Sci 1 Giovanni,Maria E 0 56 M 400PM
450PM
HOLT 268
 Priority will be given to NFSC majors.
 
E 4830 NFSC 200I 02 LEC Full Health at Every Size - WI 3 King,Melanie D 0 35 MWF 0900AM
0950AM
HOLT 277
 
This class meets the following General Education requirements:
  • Individual and Society (D1)
  • GE Writing Intensive
  • U.S. Diversity Course
 
E 4871 NFSC 200I 03 LEC Full Health at Every Size - WI 3 August,Buck L 0 30 TR 330PM
445PM
AJH 125B
 
This class meets the following General Education requirements:
  • Individual and Society (D1)
  • GE Writing Intensive
  • U.S. Diversity Course
 
E 5823 NFSC 200I 05 LEC Open Health at Every Size - WI 3 King,Melanie D 2 30 TBA
WWW ONLINE
 warning Entirely internet based.
Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
This class meets the following General Education requirements:
  • Individual and Society (D1)
  • GE Writing Intensive
  • U.S. Diversity Course
 
E 4796 NFSC 230 01 DIS Full Intro Foodserv Adm 3 Clark,Courtney L 0 35 TR 0930AM
1045AM
HOLT 277
 
E 4840 NFSC 230 02 DIS Open Intro Foodserv Adm 3 Clark,Courtney L 7 28 TR 0800AM
0915AM
HOLT 277
 
E 4792 NFSC 303 01 LEC Open Nutrition/Physical Fitness 3 Alger,Angela M 6 54 MWF 100PM
150PM
HOLT 350
 
This class meets the following General Education requirements:
  • Upper-Division Natural Sciences (UDB)
 
E 4793 NFSC 303 02 LEC Open Nutrition/Physical Fitness 3 Boek-Dominguez,Stacey M 25 35 MWF 200PM
250PM
HOLT 350
 Permission required to register. Contact the Class Instructor regarding procedures.
This class meets the following General Education requirements:
  • Upper-Division Natural Sciences (UDB)
 
E 4794 NFSC 303 03 LEC Open Nutrition/Physical Fitness 3 Berman,Tracy A 1 59 TR 1100AM
1215PM
HOLT 350
 Permission required to register. Contact the Class Instructor regarding procedures.
This class meets the following General Education requirements:
  • Upper-Division Natural Sciences (UDB)
 
E 4826 NFSC 303 04 LEC Open Nutrition/Physical Fitness 3 Berman,Tracy A 2 43 TBA
WWW ONLINE
 warning Entirely internet based.
Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
This class meets the following General Education requirements:
  • Upper-Division Natural Sciences (UDB)
 
E 4829 NFSC 303 05 LEC Open Nutrition/Physical Fitness 3 Berman,Tracy A 2 58 TR 0800AM
0915AM
HOLT 350
 Permission required to register. Contact the Class Instructor regarding procedures.
This class meets the following General Education requirements:
  • Upper-Division Natural Sciences (UDB)
 
E 4831 NFSC 303 06 LEC Full Nutrition/Physical Fitness 3 Alger,Angela M 0 45 MWF 1100AM
1150AM
LANG 107
 
This class meets the following General Education requirements:
  • Upper-Division Natural Sciences (UDB)
 
E 4873 NFSC 303 07 LEC Full Nutrition/Physical Fitness 3 Alger,Angela M 0 60 TR 330PM
445PM
HOLT 350
 
This class meets the following General Education requirements:
  • Upper-Division Natural Sciences (UDB)
 
E 4813 NFSC 310 01 LEC Open Ecology of Human Nutrition 3 Anderson,Nancy B 8 37 MWF 1000AM
1050AM
HOLT 350
 Permission required to register. Contact the Class Instructor regarding procedures.
Sustainability Class
This class meets the following General Education requirements:
  • Upper-Division Natural Sciences (UDB)
  • Global Cultures Course
 
E 4817 NFSC 310 02 LEC Open Ecology of Human Nutrition 3 Anderson,Nancy B 4 41 MWF 1100AM
1150AM
HOLT 350
 Permission required to register. Contact the Class Instructor regarding procedures.
Sustainability Class
This class meets the following General Education requirements:
  • Upper-Division Natural Sciences (UDB)
  • Global Cultures Course
 
E 4832 NFSC 310 03 LEC Open Ecology of Human Nutrition 3 Boek-Dominguez,Stacey M 5 40 MWF 100PM
150PM
BUTE 103
 Permission required to register. Contact the Class Instructor regarding procedures.
Sustainability Class
This class meets the following General Education requirements:
  • Upper-Division Natural Sciences (UDB)
  • Global Cultures Course
 
E 4789 NFSC 320 01 DIS Full Science of Food 3 Giovanni,Maria E 0 49 MW 200PM
250PM
PLMS 106
 Permission required to register. Contact the Class Instructor regarding procedures.
Prerequisite: Nutrition and Food Science major. Graduating Seniors have Priority Standing in this class.
 
E 4820 NFSC 320 02 DIS Full Science of Food 3 Giovanni,Maria E 0 43 MW 300PM
350PM
THMA 108
 Permission required to register. Contact the Class Instructor regarding procedures.
Prerequisite: Nutrition and Food Science major. Graduating Seniors have Priority Standing in this class
 
N * NFSC 320 03 LAB Full Science of Food Giovanni,Maria E 0 15 T 0800AM
1050AM
THMA 118
 Permission required to register. Contact the Class Instructor regarding procedures.
Prerequisite: Nutrition and Food Science major. Graduating Seniors have Priority Standing in this class.
 Additional Meeting Pattern: Aug 21, 2017 -
Dec 15, 2017  
T 0800AM
1050AM
THMA 134
 
N * NFSC 320 04 LAB Full Science of Food Giovanni,Maria E 0 15 T 200PM
450PM
THMA 118
 Permission required to register. Contact the Class Instructor regarding procedures.
Prerequisite: Nutrition and Food Science major. Graduating Seniors have Priority Standing in this class.
 Additional Meeting Pattern: Aug 21, 2017 -
Dec 15, 2017  
T 200PM
450PM
THMA 134
 
N * NFSC 320 05 LAB Full Science of Food Herrera,Theodore R 0 16 T 500PM
750PM
THMA 118
 Permission required to register. Contact the Class Instructor regarding procedures.
Prerequisite: Nutrition and Food Science major. Graduating Seniors have Priority Standing in this class
 Additional Meeting Pattern: Aug 21, 2017 -
Dec 15, 2017  
T 500PM
750PM
THMA 134
 
N * NFSC 320 06 LAB Full Science of Food Herrera,Theodore R 0 17 W 1100AM
150PM
THMA 118
 Permission required to register. Contact the Class Instructor regarding procedures.
Prerequisite: Nutrition and Food Science major. Graduating Seniors have Priority Standing in this class.
 Additional Meeting Pattern: Aug 21, 2017 -
Dec 15, 2017  
W 1100AM
150PM
THMA 134
 
N * NFSC 320 07 LAB Full Science of Food Anderson,Nancy B 0 15 W 300PM
550PM
THMA 118
 Permission required to register. Contact the Class Instructor regarding procedures.
Prerequisite: Nutrition and Food Science major. Graduating Seniors have Priority Standing in this class.
 Additional Meeting Pattern: Aug 21, 2017 -
Dec 15, 2017  
W 300PM
550PM
THMA 134
 
N * NFSC 320 08 LAB Open Science of Food Herrera,Theodore R 2 14 R 0800AM
1050AM
THMA 118
 Permission required to register. Contact the Class Instructor regarding procedures.
 Additional Meeting Pattern: Aug 21, 2017 -
Dec 15, 2017  
R 0800AM
1050AM
THMA 134
 
E 4795 NFSC 340 01 DIS Full Human Nutrition 3 Holland,Julie M 0 39 MWF 100PM
150PM
HOLT 277
 Permission required to register. Contact the Dept. regarding procedures.
Prerequisites for this class are: BIOL 104 Human Physiology and CHEM 108 Organic Chemistry.
 
E 4806 NFSC 340 02 DIS Open Human Nutrition 3 Holland,Julie M 2 37 MWF 200PM
250PM
HOLT 277
 Permission required to register. Contact the Dept. regarding procedures.
Prerequisites for this class are: BIOL 104 Human Physiology and CHEM 108 Organic Chemistry.
 
E 4822 NFSC 345 01 LEC Full Diet Suppl & Functional Foods 3 Holland,Julie M 0 35 MWF 1000AM
1050AM
MODC 118
 
E 4839 NFSC 360 01 DIS Open Nutrtn Throughout Life Cycle 3 Klobodu,Seth S 5 35 MWF 1100AM
1150AM
THMA 210
 
E 4808 NFSC 365 01 SEM Full Nutrition Counseling & Educ 3 Curtis,Laura C 0 32 TR 1230PM
145PM
HOLT 277
 
E 4819 NFSC 389 01 IND Open Nutrition Fieldwork 2 Bianco,Stephanie 22 3 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 4 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 6117 NFSC 399 01 SUP Open Special Problems 1 Goto,Keiko 4 1 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 2 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4821 NFSC 403 01 LEC Open Sports Nutrition 3 Berman,Tracy A 24 11 MW 400PM
515PM
LANG 104
 
N NFSC 430 01 LEC Open Foodservice Procurement & Mgmt 3 Giampaoli,Joan M 12 28 T 300PM
450PM
HOLT 277
 Permission required to register. Contact the Dept. regarding procedures.
Prerequisite: Nutrition and Food Science major. This class is offered to Dietetics or Nutrition Management Options only. Preference will be given to/ Spring '17 Graduates.
 
E 01 4799 NFSC 430 02 ACT Open Foodservice Procurement & Mgmt Giampaoli,Joan M 12 28 R 300PM
450PM
HOLT 277
 Permission required to register. Contact the Dept. regarding procedures.
Prerequisite: Nutrition and Food Science major. This class is offered to Dietetics or Nutrition Management Options only. Preference will be given to/ Spring '17 Graduates.
 
N NFSC 431 01 DIS Open Foodservice Equip/Production 3 Giampaoli,Joan M 11 19 MW 100PM
150PM
HOLT 113
 Prerequisite: Nutrition and Food Science major. This class is offered to Dietetics or Nutrition Management Options only. Preference will be given to Fall '16 Graduates.
 
E 01 4835 NFSC 431 02 LAB Open Foodservice Equip/Production Karnik,Gauri P 11 19 M 400PM
450PM
HOLT 111
 Requires 2 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4797 NFSC 440 01 SEM Open Advanced Human Nutrition 4 Silliman,Kathryn 15 30 TR 0800AM
0950AM
LANG 104
 Permission required to register. Contact the Dept. regarding procedures.
Prerequisite: Dietetics major.
 
E 4814 NFSC 457 01 LEC Open Futures in Dietetics 1 Clark,Courtney L 18 31 F 1000AM
1050AM
PAC 116
 
E 4815 NFSC 465 01 LEC Full Community Nutrition 2 Klobodu,Seth S 0 30 T 500PM
650PM
HOLT 173
 
E 4816 NFSC 465L 01 LAB Open Community Nutrition Clinical 1 McNamara,Lauren M 19 5 TBA
 Permission required to register. Contact the Dept. regarding procedures.
Requires 2 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4867 NFSC 475L 01 LAB Open Nutrition Practicum Clinical 1 Clark,Courtney L 16 8 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5925 NFSC 475L 02 LAB Open Nutrition Practicum Clinical 1 Curtis,Laura C 17 7 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5926 NFSC 475L 03 LAB Open Nutrition Practicum Clinical 1 Curtis,Laura C 18 6 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4800 NFSC 489 01 SUP Open Externship 2 Silliman,Kathryn 2 3 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 6 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4874 NFSC 489C 01 SUP Open CHC Externship 2 Bianco,Stephanie 4 6 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 6 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4875 NFSC 489C 02 SUP Open CHC Externship 2 Wolff,Cindy B 1 9 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 9 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4876 NFSC 489C 03 SUP Open CHC Externship 2 Goto,Keiko 6 4 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4877 NFSC 489C 04 SUP Full CHC Externship 3 Bianco,Stephanie 0 11 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 9 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4878 NFSC 489C 05 SUP Open CHC Externship 1 Bianco,Stephanie 9 1 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5360 NFSC 530 01 LEC Open Nutrtn Program Mgmt & Admin 3 Bianco,Stephanie 35 14 M 500PM
750PM
HOLT 352
 
E 02 4836 NFSC 600 01 LEC Open Res Meth in Nutritional Sci 4 Goto,Keiko 6 10 T 200PM
450PM
HOLT 155
 Laptop required. See department for details.
 
N NFSC 600 02 ACT Open Res Meth in Nutritional Sci Goto,Keiko 6 10 R 200PM
350PM
HOLT 155
 Laptop required. See department for details.
 
E 4837 NFSC 642 01 SEM Open Topics in Vitamins & Minerals 3 Housley,Lauren L 8 8 W 400PM
650PM
MODC 118
 
E 4801 NFSC 689 01 SUP Open Graduate Internship 2 Goto,Keiko 3 1 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 6 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4879 NFSC 689 05 SUP Open Graduate Internship 1 Giampaoli,Joan M 29 1 TBA
 Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4855 NFSC 697 01 SUP Open Independent Study 1 1 0 TBA
 Permission required to register. Contact the Dept. regarding procedures.
Requires 9 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4802 NFSC 697P 01 SUP Open Professional Paper 3 Bianco,Stephanie 22 2 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 9 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4868 NFSC 697P 05 SUP Open Professional Paper 3 Giovanni,Maria E 23 1 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 9 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4880 NFSC 697P 06 SUP Open Professional Paper 3 Silliman,Kathryn 23 1 TBA
 Requires 9 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
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