CSU, Chico
Class Schedule
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Schedule is Frozen at Census
Last update: 9/25/2019 10:08:48 AM

Class schedule for Nutrition & Food Science - Fall 2019
Term Registration Code: 2198
Return to Fall 2019 index


Login to the Portal and click on "Search the Class Schedule" for real-time class schedule information, including the number of open seats.
Register for classes with multiple components (e.g., LEC and LAB or DIS and ACT) using the Class Nbr for your preferred "E" (enrollment) section. You will either be prompted to add a corequisite "N" (non-enrollment) section, indicated by an *, or you will automatically be enrolled in the corequisite "N" section, indicated by the Auto Enrl number, depending on how the course is set up.
Class TypeAuto EnrlReg NumSubjCat NumSectCompStatusTitleUnitsInstructorSeats AvailTot EnrlDaysTimeBldg
Room
FeeGE
E 4823 NFSC 100 01 LEC Full Basic Nutrition 3 Alger,Angela M 0 65 MWF 1200PM
1250PM
HOLT 352
 
  • This class meets the following General Education requirements:
    • Learning for Life (E)
 
E 4897 NFSC 100 02 LEC Full Basic Nutrition 3 Silliman,Kathryn 0 65 TR 200PM
315PM
HOLT 350
 
  • Contact instructor for permission to register.
  • This class meets the following General Education requirements:
    • Learning for Life (E)
 
E 4824 NFSC 100 03 LEC Full Basic Nutrition 3 Alger,Angela M 0 65 TBA
WWW ONLINE
 
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
  • This class meets the following General Education requirements:
    • Learning for Life (E)
 
E 4893 NFSC 100 04 LEC Full Basic Nutrition 3 Housley,Lauren L 0 65 MWF 200PM
250PM
HOLT 350
 
  • This class meets the following General Education requirements:
    • Learning for Life (E)
 
N NFSC 120 01 DIS Open Intro to Food Science 3 Giovanni,Maria E 37 27 MW 1000AM
1050AM
AYRS 201
 
  • Priority will be given to NFSC majors.
 
E 01 4845 NFSC 120 02 LAB Full Intro to Food Science Jensen,Katherine L 0 16 R 200PM
450PM
THMA 118
 Additional Meeting Pattern: Aug 26, 2019 -
Dec 20, 2019  
R 200PM
450PM
THMA 134
 
E 01 4857 NFSC 120 03 LAB Open Intro to Food Science Boek-Dominguez,Stacey M 5 11 F 0800AM
1050AM
THMA 118
 Additional Meeting Pattern: Aug 26, 2019 -
Dec 20, 2019  
F 0800AM
1050AM
THMA 134
 
E 01 4846 NFSC 120 04 LAB Cancl Intro to Food Science 0 0
 
E 01 4911 NFSC 120 05 LAB Cancl Intro to Food Science 0 0
 
E 4852 NFSC 122 01 LEC Open Food Safety & Sanitation 2 Bianco,Stephanie 33 27 MW 1200PM
1250PM
HOLT 350
 
E 4842 NFSC 155 01 LEC Open Intro to Nutrition & Food Sci 1 Giovanni,Maria E 32 28 M 400PM
450PM
HOLT 352
 
  • Must be a NFSC major
 
E 4856 NFSC 200W 01 LEC Open Health at Every Size (W) 3 King,Melanie D 1 29 TBA
WWW ONLINE
 
  • warning Entirely internet based.
  • Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
  • This class meets the following General Education requirements:
    • Individual and Society (D1)
    • U.S. Diversity Course
 
E 4862 NFSC 200W 02 LEC Full Health at Every Size (W) 3 King,Melanie D 0 30 MWF 0900AM
0950AM
HOLT 266
 
  • This class meets the following General Education requirements:
    • Individual and Society (D1)
    • U.S. Diversity Course
 
E 4898 NFSC 200W 03 LEC Full Health at Every Size (W) 3 King,Melanie D 0 30 TR 500PM
615PM
HOLT 350
 
  • This class meets the following General Education requirements:
    • Individual and Society (D1)
    • U.S. Diversity Course
 
E 4907 NFSC 200W 04 LEC Full Health at Every Size (W) 3 Bellis McCafferty,Deborah L 0 30 TBA
WWW ONLINE
 
  • warning Entirely internet based.
  • Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
  • This class meets the following General Education requirements:
    • Individual and Society (D1)
    • U.S. Diversity Course
 
E 4909 NFSC 200W 05 LEC Open Health at Every Size (W) 3 Bellis McCafferty,Deborah L 2 28 TBA
WWW ONLINE
 
  • warning Entirely internet based.
  • Contact instructor for permission to register.
  • Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
  • This class meets the following General Education requirements:
    • Individual and Society (D1)
    • U.S. Diversity Course
 
E 5509 NFSC 200W 06 LEC Open Health at Every Size (W) 3 King,Melanie D 1 29 TR 200PM
315PM
PLMS 205
 
  • This class meets the following General Education requirements:
    • Individual and Society (D1)
    • U.S. Diversity Course
 
E 4831 NFSC 230 01 DIS Open Intro Foodserv Adm 3 Curtis,Laura C 16 34 TR 1100AM
1215PM
HOLT 350
 
E 4828 NFSC 303 01 LEC Full Nutrition/Physical Fitness 3 Alger,Angela M 0 65 MWF 100PM
150PM
HOLT 350
 
  • Contact instructor for permission to register.
  • This class meets the following General Education requirements:
    • Upper-Division Natural Sciences (UDB)
 
E 4899 NFSC 303 02 LEC Open Nutrition/Physical Fitness 3 Berman,Tracy A 2 63 TR 1230PM
145PM
HOLT 350
 
  • Contact instructor for permission to register.
  • This class meets the following General Education requirements:
    • Upper-Division Natural Sciences (UDB)
 Additional Instructor: Alger,Angela M TR 1230PM
145PM
HOLT 350
 
E 4829 NFSC 303 03 LEC Open Nutrition/Physical Fitness 3 Berman,Tracy A 1 64 TR 1100AM
1215PM
THMA 108
 
  • Contact instructor for permission to register.
  • This class meets the following General Education requirements:
    • Upper-Division Natural Sciences (UDB)
 Additional Instructor: Alger,Angela M TR 1100AM
1215PM
THMA 108
 
E 4858 NFSC 303 04 LEC Open Nutrition/Physical Fitness 3 Berman,Tracy A 1 64 TBA
WWW ONLINE
 
  • warning Entirely internet based.
  • Contact instructor for permission to register.
  • Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
  • This class meets the following General Education requirements:
    • Upper-Division Natural Sciences (UDB)
 
E 4861 NFSC 303 05 LEC Open Nutrition/Physical Fitness 3 Berman,Tracy A 21 44 TR 0800AM
0915AM
HOLT 350
 
  • This class meets the following General Education requirements:
    • Upper-Division Natural Sciences (UDB)
 Additional Instructor: Alger,Angela M TR 0800AM
0915AM
HOLT 350
 
E 4863 NFSC 303 06 LEC Open Nutrition/Physical Fitness 3 Alger,Angela M 1 64 MWF 1100AM
1150AM
HOLT 350
 
  • Contact instructor for permission to register.
  • This class meets the following General Education requirements:
    • Upper-Division Natural Sciences (UDB)
 
E 4851 NFSC 310 02 LEC Open Ecology of Human Nutrition 3 Goto,Keiko 2 47 MWF 1100AM
1150AM
BUTE 104
 
  • Contact instructor for permission to register.
  • Sustainability Class
  • This class meets the following General Education requirements:
    • Upper-Division Natural Sciences (UDB)
    • Global Cultures Course
 
E 4864 NFSC 310 03 LEC Open Ecology of Human Nutrition 3 Klobodu,Seth S 17 31 MWF 100PM
150PM
BUTE 102
 
  • Sustainability Class
  • This class meets the following General Education requirements:
    • Upper-Division Natural Sciences (UDB)
    • Global Cultures Course
 
E 4913 NFSC 318 01 LEC Open Nutrition & Disease 3 Bellis McCafferty,Deborah L 14 21 MWF 0900AM
0950AM
BUTE 101
 
  • Must have completed NFSC 340
 
E 4825 NFSC 320 01 DIS Open Science of Food 3 Giovanni,Maria E 21 75 MW 0800AM
0850AM
ARTS 112
 
  • Prerequisite: Nutrition and Food Science major. Graduating Seniors have Priority Standing in this class.
 
N * NFSC 320 02 LAB Full Science of Food Goto,Keiko 0 16 R 0800AM
1050AM
THMA 118
 Additional Meeting Pattern: Aug 26, 2019 -
Dec 20, 2019  
R 0800AM
1050AM
THMA 134
 
N * NFSC 320 03 LAB Open Science of Food Giovanni,Maria E 1 15 T 0800AM
1050AM
THMA 118
 
  • Prerequisite: Nutrition and Food Science major. Graduating Seniors have Priority Standing in this class.
 Additional Meeting Pattern: Aug 26, 2019 -
Dec 20, 2019  
T 0800AM
1050AM
THMA 134
 
N * NFSC 320 04 LAB Open Science of Food Krug,Susan E 2 14 T 200PM
450PM
THMA 118
 
  • Prerequisite: Nutrition and Food Science major. Graduating Seniors have Priority Standing in this class.
 Additional Meeting Pattern: Aug 26, 2019 -
Dec 20, 2019  
T 200PM
450PM
THMA 134
 
N * NFSC 320 05 LAB Cancl Science of Food 0 0
 
  • Prerequisite: Nutrition and Food Science major. Graduating Seniors have Priority Standing in this class
 
N * NFSC 320 06 LAB Open Science of Food Giovanni,Maria E 1 15 W 1100AM
150PM
THMA 118
 
  • Prerequisite: Nutrition and Food Science major. Graduating Seniors have Priority Standing in this class.
 Additional Meeting Pattern: Aug 26, 2019 -
Dec 20, 2019  
W 1100AM
150PM
THMA 134
 
N * NFSC 320 07 LAB Open Science of Food Krug,Susan E 1 15 W 300PM
550PM
THMA 118
 
  • Prerequisite: Nutrition and Food Science major. Graduating Seniors have Priority Standing in this class.
 Additional Meeting Pattern: Aug 26, 2019 -
Dec 20, 2019  
W 300PM
550PM
THMA 134
 
E 4830 NFSC 340 01 DIS Open Human Nutrition 3 Holland,Julie M 7 33 MWF 100PM
150PM
HOLT 277
 
  • Prerequisites for this class are: BIOL 104 Human Physiology and CHEM 108 Organic Chemistry.
 
E 4841 NFSC 340 02 DIS Cancl Human Nutrition 3 0 0
 
  • Prerequisites for this class are: BIOL 104 Human Physiology and CHEM 108 Organic Chemistry.
 
E 4854 NFSC 345W 01 LEC Open Diet Suppl & Fnctnl Foods (W) 3 Holland,Julie M 14 16 MWF 1000AM
1050AM
HOLT 277
 
E 4871 NFSC 360 01 DIS Open Nutrtn Throughout Life Cycle 3 Klobodu,Seth S 14 26 MWF 0900AM
0950AM
HOLT 277
 
E 4843 NFSC 365 01 SEM Open Nutrition Counseling & Educ 3 Curtis,Laura C 9 26 TR 1230PM
145PM
HOLT 277
 
E 4853 NFSC 389 01 IND Open Nutrition Fieldwork 1 Giovanni,Maria E 21 4 TBA
 
  • Contact instructor for permission to register.
  • Requires 4 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 6305 NFSC 389 04 IND Open Nutrition Fieldwork 1 Holland,Julie M 45 4 TBA
 
  • Contact instructor for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 6306 NFSC 389 05 IND Open Nutrition Fieldwork 1 Silliman,Kathryn 48 1 TBA
 
  • Contact instructor for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 6311 NFSC 389 06 IND Open Nutrition Fieldwork 1 Housley,Lauren L 2 3 TBA
 
  • Contact instructor for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 6322 NFSC 389 07 IND Open Nutrition Fieldwork 2 Bianco,Stephanie 44 5 TBA
 
  • Contact instructor for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 6323 NFSC 389 08 IND Open Nutrition Fieldwork 3 Bianco,Stephanie 48 1 TBA
 
  • Contact instructor for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4910 NFSC 399 01 SUP Cancl Special Problems 1 0 0
 
  • Contact instructor for permission to register.
 
E 4914 NFSC 403 01 LEC Open Sports Nutrition 3 Berman,Tracy A 15 15 M 500PM
750PM
HOLT 277
 Additional Instructor: Alger,Angela M M 500PM
750PM
HOLT 277
 
N NFSC 430 01 LEC Open Foodservice Procurement & Mgmt 3 Giampaoli,Joan M 9 31 T 300PM
450PM
HOLT 277
 
  • Prerequisite: Nutrition and Food Science major. This class is offered to Dietetics or Nutrition Management Options only.
 
E 01 4834 NFSC 430 02 ACT Open Foodservice Procurement & Mgmt Giampaoli,Joan M 9 31 R 300PM
450PM
HOLT 277
 
  • Prerequisite: Nutrition and Food Science major. This class is offered to Dietetics or Nutrition Management Options only.
 
N NFSC 431W 01 DIS Open Foodservice Equip/Prod (W) 3 Giampaoli,Joan M 13 11 MW 300PM
350PM
HOLT 277
 
  • Prerequisite: Nutrition and Food Science major. This class is offered to Dietetics or Nutrition Management Options only.
 
E 01 4867 NFSC 431W 02 LAB Open Foodservice Equip/Prod (W) Boek-Dominguez,Stacey M 13 11 R 500PM
750PM
THMA 134
 Additional Meeting Pattern: Aug 26, 2019 -
Dec 20, 2019  
R 500PM
750PM
THMA 118
 
E 4832 NFSC 440 01 SEM Open Advanced Human Nutrition 4 Silliman,Kathryn 19 26 TR 0800AM
0950AM
HOLT 277
 
  • Prerequisite: Dietetics major.
 
E 4848 NFSC 457 01 LEC Open Futures in Dietetics 1 Housley,Lauren L 24 25 W 1000AM
1050AM
THMA 108
 
E 4917 NFSC 460L 01 LAB Open Nutrition Counseling Clinical 1 Curtis,Laura C 10 10 R 1000AM
1050AM
HOLT 277
 
E 4849 NFSC 465 01 LEC Open Community Nutrition 3 Klobodu,Seth S 5 25 W 400PM
650PM
HOLT 277
 
E 4912 NFSC 469 01 LEC Open Nutrition & Aging 3 McNamara,Lauren M 19 21 TR 1100AM
1215PM
HOLT 277
 
N NFSC 470 01 LEC Open Medical Nutrition Therapy I 4 Bellis McCafferty,Deborah L 13 23 MWF 200PM
250PM
HOLT 352
 
  • Prerequisite: Dietetics majors. Must have had or presently taking NFSC 340 to add this class.
 
E 01 4855 NFSC 470 02 ACT Open Medical Nutrition Therapy I Bellis McCafferty,Deborah L 4 14 F 1100AM
1250PM
BUTE 327
 
E 01 4860 NFSC 470 03 ACT Open Medical Nutrition Therapy I Bellis McCafferty,Deborah L 9 9 R 600PM
750PM
HOLT 277
 
E 4894 NFSC 475L 01 LAB Cancl Nutrition Practicum Clinical 1 0 0
 
  • Contact instructor for permission to register.
 
E 4835 NFSC 489 01 SUP Full Externship 1 Holland,Julie M 0 7 TBA
 
  • Contact instructor for permission to register.
  • Requires 6 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4900 NFSC 489C 01 SUP Cancl CHC Externship 1 0 0
 
  • Contact instructor for permission to register.
 
E 4901 NFSC 489C 02 SUP Open CHC Externship 2 Bianco,Stephanie 5 5 TBA
 
  • Contact instructor for permission to register.
  • Requires 9 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4903 NFSC 489C 03 SUP Open CHC Externship 3 Bianco,Stephanie 6 4 TBA
 
  • Contact instructor for permission to register.
  • Requires 9 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4904 NFSC 489C 04 SUP Cancl CHC Externship 1 0 0
 
  • Contact instructor for permission to register.
 
E 4915 NFSC 490 01 LAB Cancl Literacy in Nutrition Research 1 0 0
 
  • This course will meet for one hour once a week -- in class, with two hours TBA by the instructor.
 
E 4873 NFSC 499H 01 SUP Open Honors Senior Thesis or Proj 3 Giovanni,Maria E 1 2 TBA
 
  • Contact instructor for permission to register.
  • Requires 9 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 6312 NFSC 499H 02 SUP Open Honors Senior Thesis or Proj 3 Housley,Lauren L 11 1 TBA
 
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4916 NFSC 560 01 LEC Open Adv Train in Motivation Int 2 Curtis,Laura C 4 11 W 1200PM
150PM
AJH 125B
 
E 02 4868 NFSC 600 01 LEC Open Res Meth in Nutritional Sci 4 Goto,Keiko 6 10 T 200PM
450PM
THMA 117
 
  • Laptop required. See department for details.
 
N NFSC 600 02 ACT Open Res Meth in Nutritional Sci Goto,Keiko 6 10 R 200PM
350PM
THMA 117
 
  • Laptop required. See department for details.
 
E 4869 NFSC 642 01 SEM Open Topics in Vitamins & Minerals 3 Housley,Lauren L 11 5 W 400PM
650PM
HOLT 350
 
E 5501 NFSC 660 01 SEM Open Nutrition Education 3 Morris,Michelle R 10 6 M 500PM
750PM
AJH 125A
 
E 4836 NFSC 689 01 SUP Open Graduate Internship 1 Housley,Lauren L 3 1 TBA
 
  • Contact instructor for permission to register.
  • Requires 6 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4905 NFSC 689 05 SUP Open Graduate Internship 1 Silliman,Kathryn 29 1 TBA
 
  • Contact instructor for permission to register.
  • Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4884 NFSC 697 01 SUP Full Independent Study 1 Goto,Keiko 0 1 TBA
 
  • Contact department for permission to register.
  • Requires 9 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 6307 NFSC 697 03 SUP Open Independent Study 1 Silliman,Kathryn 29 1 TBA
 
  • Contact department for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 6353 NFSC 697 04 SUP Open Independent Study 1 Klobodu,Seth S 29 1 TBA
 
  • Contact department for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4837 NFSC 697P 01 SUP Cancl Professional Paper 3 0 0
 
  • Contact instructor for permission to register.
 
E 4875 NFSC 697P 02 SUP Cancl Professional Paper 3 0 0
 
  • Contact instructor for permission to register.
 
E 4895 NFSC 697P 05 SUP Cancl Professional Paper 3 0 0
 
  • Contact instructor for permission to register.
 
E 4906 NFSC 697P 06 SUP Cancl Professional Paper 3 0 0
 
  • Contact instructor for permission to register.
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