CSU, Chico
Class Schedule
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Last update: 11/20/2017 2:12:48 PM

Class schedule for Nutrition & Food Science - Spring 2018
Term Registration Code: 2182
Return to Spring 2018 index


Login to the Portal and click on "Search the Class Schedule" for real-time class schedule information, including the number of open seats.
Register for classes with multiple components (e.g., LEC and LAB or DIS and ACT) using the Class Nbr for your preferred "E" (enrollment) section. You will either be prompted to add a corequisite "N" (non-enrollment) section, indicated by an *, or you will automatically be enrolled in the corequisite "N" section, indicated by the Auto Enrl number, depending on how the course is set up.
Class TypeAuto EnrlReg NumSubjCat NumSectCompStatusTitleUnitsInstructorSeats AvailTot EnrlDaysTimeBldg
Room
FeeGE
E 4499 NFSC 100 01 LEC Full Basic Nutrition 3 Berman,Tracy A 0 45 TR 200PM
315PM
PHSC 109
 warning Required internet use - access required.
This class meets the following General Education requirements:
  • Learning for Life (E)
 
E 4500 NFSC 100 02 LEC Full Basic Nutrition 3 0 60 MWF 1100AM
1150AM
AYRS 201
 
This class meets the following General Education requirements:
  • Learning for Life (E)
 
E 4542 NFSC 100 03 LEC Open Basic Nutrition 3 4 56 MWF 100PM
150PM
HOLT 350
 
This class meets the following General Education requirements:
  • Learning for Life (E)
 
E 4501 NFSC 100 04 LEC Full Basic Nutrition 3 Alger,Angela M 0 45 TR 330PM
445PM
PHSC 109
 
This class meets the following General Education requirements:
  • Learning for Life (E)
 
E 4558 NFSC 100 06 LEC Full Basic Nutrition 3 Housley,Lauren L 0 60 MW 400PM
515PM
AYRS 201
 
This class meets the following General Education requirements:
  • Learning for Life (E)
 
N NFSC 120 01 DIS Open Intro to Food Science 3 Nicholaw,Melissa L 35 29 MW 200PM
250PM
HOLT 350
 
E 01 4497 NFSC 120 02 LAB Full Intro to Food Science Giovanni,Maria E 0 16 R 200PM
450PM
THMA 118
 Additional Instructor: Giovanni,Maria E R 200PM
450PM
THMA 134
 
E 01 4498 NFSC 120 03 LAB Open Intro to Food Science Giovanni,Maria E 8 8 F 0800AM
1050AM
THMA 118
 Additional Instructor: Giovanni,Maria E F 0800AM
1050AM
THMA 134
 
E 01 4517 NFSC 120 04 LAB Open Intro to Food Science Nicholaw,Melissa L 11 5 F 1100AM
150PM
THMA 118
 Additional Instructor: Nicholaw,Melissa L F 1100AM
150PM
THMA 134
 
E 4532 NFSC 122 01 LEC Open Food Safety & Sanitation 2 Bianco,Stephanie 9 51 MW 300PM
350PM
HOLT 350
 
E 4524 NFSC 155 01 LEC Open Intro to Nutrition & Food Sci 1 Giovanni,Maria E 13 47 M 400PM
450PM
HOLT 350
 
E 4544 NFSC 200 01 LEC Open Health at Every Size 3 Bellis McCafferty,Deborah L 27 22 MWF 1000AM
1050AM
HOLT 277
 This course is NOT writing intensive.
This class meets the following General Education requirements:
  • Individual and Society (D1)
  • U.S. Diversity Course
 
E 4539 NFSC 200I 01 LEC Full Health at Every Size - WI 3 King,Melanie D 0 30 MWF 1200PM
1250PM
HOLT 277
 
This class meets the following General Education requirements:
  • Individual and Society (D1)
  • GE Writing Intensive
  • U.S. Diversity Course
 
E 4550 NFSC 200I 02 LEC Full Health at Every Size - WI 3 King,Melanie D 0 30 MWF 100PM
150PM
HOLT 277
 
This class meets the following General Education requirements:
  • Individual and Society (D1)
  • GE Writing Intensive
  • U.S. Diversity Course
 
E 4560 NFSC 200I 03 LEC Full Health at Every Size - WI 3 Bellis McCafferty,Deborah L 0 30 TBA
WWW ONLINE
 warning Entirely internet based.
Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
This class meets the following General Education requirements:
  • Individual and Society (D1)
  • GE Writing Intensive
  • U.S. Diversity Course
 
E 5168 NFSC 200I 04 LEC Full Health at Every Size - WI 3 August,Buck L 0 30 TR 500PM
615PM
PHSC 109
 
This class meets the following General Education requirements:
  • Individual and Society (D1)
  • GE Writing Intensive
  • U.S. Diversity Course
 
E 5169 NFSC 200I 05 LEC Full Health at Every Size - WI 3 King,Melanie D 0 30 TBA
WWW ONLINE
 warning Entirely internet based.
Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
This class meets the following General Education requirements:
  • Individual and Society (D1)
  • GE Writing Intensive
  • U.S. Diversity Course
 
E 5584 NFSC 200I 06 LEC Open Health at Every Size - WI 3 6 24 TBA
WWW ONLINE
 warning Entirely internet based.
Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
This class meets the following General Education requirements:
  • Individual and Society (D1)
  • GE Writing Intensive
  • U.S. Diversity Course
 
E 4507 NFSC 230 01 DIS Open Intro Foodserv Adm 3 Giovanni,Maria E 14 26 MWF 1100AM
1150AM
HOLT 277
 
E 4502 NFSC 303 01 LEC Open Nutrition/Physical Fitness 3 Alger,Angela M 15 45 MWF 1200PM
1250PM
HOLT 266
 
This class meets the following General Education requirements:
  • Upper-Division Natural Sciences (UDB)
 
E 4503 NFSC 303 02 LEC Open Nutrition/Physical Fitness 3 Berman,Tracy A 11 34 TBA
WWW ONLINE
 warning Entirely internet based.
Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
This class meets the following General Education requirements:
  • Upper-Division Natural Sciences (UDB)
 
E 4504 NFSC 303 03 LEC Open Nutrition/Physical Fitness 3 Berman,Tracy A 15 45 TR 1100AM
1215PM
HOLT 266
 
This class meets the following General Education requirements:
  • Upper-Division Natural Sciences (UDB)
 
E 4540 NFSC 303 04 LEC Open Nutrition/Physical Fitness 3 Berman,Tracy A 15 45 TR 0930AM
1045AM
HOLT 266
 
This class meets the following General Education requirements:
  • Upper-Division Natural Sciences (UDB)
 
E 4541 NFSC 303 05 LEC Open Nutrition/Physical Fitness 3 Alger,Angela M 36 24 MWF 0900AM
0950AM
HOLT 268
 
This class meets the following General Education requirements:
  • Upper-Division Natural Sciences (UDB)
 
E 4549 NFSC 303 06 LEC Open Nutrition/Physical Fitness 3 Alger,Angela M 15 45 MWF 1000AM
1050AM
HOLT 266
 Requires 9 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
This class meets the following General Education requirements:
  • Upper-Division Natural Sciences (UDB)
 
E 4536 NFSC 310 01 LEC Open Ecology of Human Nutrition 3 Anderson,Nancy B 13 32 TR 330PM
445PM
PHSC 202
 Sustainability Class
This class meets the following General Education requirements:
  • Upper-Division Natural Sciences (UDB)
  • Global Cultures Course
 
E 4543 NFSC 310 02 LEC Open Ecology of Human Nutrition 3 Anderson,Nancy B 11 34 TR 1230PM
145PM
PHSC 109
 Sustainability Class
This class meets the following General Education requirements:
  • Upper-Division Natural Sciences (UDB)
  • Global Cultures Course
 
E 4551 NFSC 318 02 LEC Full Nutrition & Disease 3 Bellis McCafferty,Deborah L 0 36 TR 1100AM
1215PM
HOLT 277
 Please note: If the wait list shows that another section is needed another one could possibly open. Please add yourself to the wait list.
 Additional Instructor: Bellis McCafferty,Deborah L TR 1100AM
1215PM
HOLT 277
 
E 4505 NFSC 340 01 DIS Open Human Nutrition 3 Housley,Lauren L 12 24 MWF 1200PM
1250PM
MODC 118
 Prerequisites for this class are: BIOL 104 Human Physiology and CHEM 108 Organic Chemistry.
 
E 4556 NFSC 340 02 DIS Open Human Nutrition 3 Housley,Lauren L 26 10 MWF 1100AM
1150AM
MODC 118
 Prerequisites for this class are: BIOL 104 Human Physiology and CHEM 108 Organic Chemistry.
 
E 4525 NFSC 345 01 LEC Open Diet Suppl & Functional Foods 3 Holland,Julie M 6 24 MWF 100PM
150PM
PHSC 202
 NFSC 340 is a prerequisite.
 
E 4553 NFSC 345 02 LEC Open Diet Suppl & Functional Foods 3 Holland,Julie M 12 18 MWF 200PM
250PM
PHSC 202
 NFSC 340 is a prerequisite.
 
E 4506 NFSC 360 01 DIS Open Nutrtn Throughout Life Cycle 3 5 35 TR 1100AM
1215PM
PHSC 202
 
E 4554 NFSC 360 02 DIS Open Nutrtn Throughout Life Cycle 3 Klobodu,Seth S 32 8 TR 1230PM
145PM
PHSC 202
 
E 4526 NFSC 365 01 SEM Full Nutrition Counseling & Educ 3 Curtis,Laura C 0 35 TR 330PM
445PM
PHSC 213
 
E 5179 NFSC 365 02 SEM Open Nutrition Counseling & Educ 3 Curtis,Laura C 27 8 TR 500PM
615PM
HOLT 277
 
E 4537 NFSC 389 01 IND Full Nutrition Fieldwork 1 Bianco,Stephanie 0 0 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 1 hour per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5170 NFSC 389 02 IND Full Nutrition Fieldwork 1 Bianco,Stephanie 0 0 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4508 NFSC 399 01 SUP Full Special Problems 1 0 0 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4509 NFSC 429 01 DIS Open Cultural Food 3 Goto,Keiko 5 25 MW 0900AM
0950AM
MODC 116
 NFSC 120 is a prerequisite.
This class meets the following General Education requirements:
  • U.S. Diversity Course
 
E 4520 NFSC 429 02 DIS Full Cultural Food 3 Goto,Keiko 0 30 MW 1000AM
1050AM
MODC 116
 NFSC 120 is a prerequisite.
This class meets the following General Education requirements:
  • U.S. Diversity Course
 
N * NFSC 429 03 LAB Open Cultural Food Nicholaw,Melissa L 3 10 T 0800AM
1050AM
THMA 118
 Prerequisite: Completion of GE Written Communication (A2) requirement.
This class meets the following General Education requirements:
  • U.S. Diversity Course
 Additional Meeting Pattern: Jan 22, 2018 -
May 18, 2018  
T 0800AM
1050AM
THMA 134
 
N * NFSC 429 04 LAB Full Cultural Food Herrera,Theodore R 0 15 T 200PM
450PM
THMA 118
 Prerequisite: Completion of GE Written Communication (A2) requirement.
This class meets the following General Education requirements:
  • U.S. Diversity Course
 Additional Meeting Pattern: Jan 22, 2018 -
May 18, 2018  
T 200PM
450PM
THMA 134
 
N * NFSC 429 05 LAB Full Cultural Food Nicholaw,Melissa L 0 15 W 1100AM
150PM
THMA 118
 
This class meets the following General Education requirements:
  • U.S. Diversity Course
 Additional Meeting Pattern: Jan 22, 2018 -
May 18, 2018  
W 1100AM
150PM
THMA 134
 
N * NFSC 429 06 LAB Full Cultural Food Herrera,Theodore R 0 15 W 300PM
550PM
THMA 118
 Due to the Budget, this section might not be opened for Spring 2012enrollment.
This class meets the following General Education requirements:
  • U.S. Diversity Course
 Additional Meeting Pattern: Jan 22, 2018 -
May 18, 2018  
W 300PM
550PM
THMA 134
 
E 4552 NFSC 429 07 DIS Open Cultural Food 3 Goto,Keiko 7 23 MW 100PM
150PM
PHSC 213
 NFSC 120 is a prerequisite.
This class meets the following General Education requirements:
  • U.S. Diversity Course
 
N * NFSC 429 08 LAB Full Cultural Food Herrera,Theodore R 0 16 T 500PM
750PM
THMA 118
 
This class meets the following General Education requirements:
  • U.S. Diversity Course
 Additional Meeting Pattern: Jan 22, 2018 -
May 18, 2018  
T 500PM
750PM
THMA 134
 
N * NFSC 429 09 LAB Open Cultural Food 6 7 R 0800AM
1050AM
THMA 118
 
This class meets the following General Education requirements:
  • U.S. Diversity Course
 Additional Meeting Pattern: Jan 22, 2018 -
May 18, 2018  
R 0800AM
1050AM
THMA 134
 
E 02 4547 NFSC 430 01 LEC Open Foodservice Procurement & Mgmt 3 Clark,Courtney L 17 18 M 300PM
450PM
PHSC 109
 Permission required to register. Contact the Dept. regarding procedures.
 
N NFSC 430 02 ACT Open Foodservice Procurement & Mgmt Clark,Courtney L 17 18 W 300PM
450PM
PHSC 109
 
N NFSC 431 01 DIS Open Foodservice Equip/Production 3 Giampaoli,Joan M 3 29 MW 0800AM
0850AM
HOLT 277
 This class is for NFSC Dietetics and Nutrition Management only.
 
E 01 4513 NFSC 431 02 LAB Full Foodservice Equip/Production Giampaoli,Joan M 0 16 M 300PM
350PM
THMA 134
 Requires 2 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 01 4559 NFSC 431 03 LAB Open Foodservice Equip/Production Giampaoli,Joan M 3 13 M 400PM
450PM
THMA 134
 Requires 2 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4534 NFSC 455 01 LEC Open Futures in Nut & Food Sci 1 Giovanni,Maria E 5 55 M 500PM
550PM
HOLT 350
 
E 4529 NFSC 465 01 LEC Full Community Nutrition 2 Klobodu,Seth S 0 40 M 600PM
750PM
HOLT 277
 
E 4530 NFSC 465L 01 LAB Open Community Nutrition Clinical 1 Klobodu,Seth S 9 21 TBA
 Permission required to register. Contact the Dept. regarding procedures.
Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5174 NFSC 468 01 LEC Open Child Nutrition 3 Holland,Julie M 9 36 TR 0930AM
1045AM
HOLT 277
 
N NFSC 471 01 LEC Open Medical Nutrition Therapy II 4 Clark,Courtney L 4 32 TR 330PM
445PM
PHSC 301
 
E 01 4538 NFSC 471 02 ACT Open Medical Nutrition Therapy II Clark,Courtney L 4 14 W 600PM
750PM
THMA 134
 
E 01 4546 NFSC 471 03 ACT Full Medical Nutrition Therapy II Clark,Courtney L 0 18 R 500PM
650PM
THMA 134
 
E 5173 NFSC 475L 01 LAB Full Nutrition Practicum Clinical 1 Clark,Courtney L 0 0 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4514 NFSC 489 01 SUP Full Externship 1 0 0 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5175 NFSC 499H 01 SUP Open Honors Senior Thesis or Proj 3 Housley,Lauren L 2 1 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4545 NFSC 641 01 SEM Open Topics in Macronutrients 3 Silliman,Kathryn 10 5 M 500PM
750PM
HOLT 187
 
E 5180 NFSC 660 01 SEM Open Nutrition Education 3 Morris,Michelle R 1 14 T 500PM
750PM
AJH 125A
 
E 5181 NFSC 670 01 SEM Open Topics in Clinical Nutrition 2 3 12 W 500PM
650PM
AJH 125A
 
E 5176 NFSC 697 01 SUP Full Independent Study 1 0 0 TBA
 Permission required to register. Contact the Dept. regarding procedures.
Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4516 NFSC 697P 01 SUP Open Professional Paper 3 20 0 TBA
 Permission required to register. Contact the Class Instructor regarding procedures.
Requires 9 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
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