CSU, Chico
Class Schedule
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Schedule is Frozen at Census
Last update: 2/24/2020 10:08:59 PM

Class schedule for Nutrition & Food Science - Spring 2020
Term Registration Code: 2202
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Login to the Portal and click on "Search the Class Schedule" for real-time class schedule information, including the number of open seats.
Register for classes with multiple components (e.g., LEC and LAB or DIS and ACT) using the Class Nbr for your preferred "E" (enrollment) section. You will either be prompted to add a corequisite "N" (non-enrollment) section, indicated by an *, or you will automatically be enrolled in the corequisite "N" section, indicated by the Auto Enrl number, depending on how the course is set up.
Class TypeAuto EnrlReg NumSubjCat NumSectCompStatusTitleUnitsInstructorSeats AvailTot EnrlDaysTimeBldg
Room
FeeGE
E 4391 NFSC 100 01 LEC Open Basic Nutrition 3 Klobodu,Seth S 1 64 TR 200PM
315PM
HOLT 350
 
  • warning Required internet use - access required.
  • This class meets the following General Education requirements:
    • Learning for Life (E)
 Additional Instructor: King,Melanie D TR 200PM
315PM
HOLT 350
 
E 4392 NFSC 100 02 LEC Full Basic Nutrition 3 Alger,Angela M 0 65 MWF 1100AM
1150AM
AYRS 201
 
  • This class meets the following General Education requirements:
    • Learning for Life (E)
 
E 4428 NFSC 100 03 LEC Open Basic Nutrition 3 Silliman,Kathryn 34 31 MWF 100PM
150PM
HOLT 350
 
  • Contact instructor for permission to register.
  • This class meets the following General Education requirements:
    • Learning for Life (E)
 
E 4393 NFSC 100 04 LEC Open Basic Nutrition 3 Klobodu,Seth S 26 39 TR 330PM
445PM
HOLT 350
 
  • This class meets the following General Education requirements:
    • Learning for Life (E)
 Additional Instructor: King,Melanie D TR 330PM
445PM
HOLT 350
 
E 4910 NFSC 100 05 LEC Open Basic Nutrition 3 Alger,Angela M 1 64 TBA
WWW ONLINE
 
  • warning Entirely internet based.
  • Contact instructor for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
  • This class meets the following General Education requirements:
    • Learning for Life (E)
 
N NFSC 120 01 DIS Open Intro to Food Science 3 Giovanni,Maria E 5 43 MW 200PM
250PM
HOLT 350
 
E 01 4389 NFSC 120 02 LAB Open Intro to Food Science Jensen,Katherine L 2 14 T 0800AM
1050AM
THMA 118
 Additional Meeting Pattern: Jan 21, 2020 -
May 15, 2020  
T 0800AM
1050AM
THMA 134
 
E 01 4390 NFSC 120 03 LAB Full Intro to Food Science Krug,Susan E 0 16 T 1100AM
150PM
THMA 118
 Additional Meeting Pattern: Jan 21, 2020 -
May 15, 2020  
T 1100AM
150PM
THMA 134
 
E 01 4408 NFSC 120 04 LAB Open Intro to Food Science Jensen,Katherine L 3 13 T 200PM
450PM
THMA 118
 Additional Meeting Pattern: Jan 21, 2020 -
May 15, 2020  
T 200PM
450PM
THMA 134
 
E 01 4445 NFSC 120 05 LAB Cancl Intro to Food Science 0 0
 
E 4412 NFSC 155 01 LEC Open Intro to Nutrition & Food Sci 1 Silliman,Kathryn 21 24 M 400PM
450PM
HOLT 352
 
E 4425 NFSC 200W 01 LEC Open Health at Every Size (W) 3 Bellis McCafferty,Deborah L 5 24 MWF 1200PM
1250PM
GLNN 302
 
  • This class meets the following General Education requirements:
    • Individual and Society (D1)
    • U.S. Diversity Course
  • This class will be taught using a common learning environment with other sections in Blackboard. For additional information, please contact your instructor.
 
E 4436 NFSC 200W 02 LEC Open Health at Every Size (W) 3 Bellis McCafferty,Deborah L 11 19 MWF 100PM
150PM
GLNN 225
 
  • This class meets the following General Education requirements:
    • Individual and Society (D1)
    • U.S. Diversity Course
  • This class will be taught using a common learning environment with other sections in Blackboard. For additional information, please contact your instructor.
 
E 4444 NFSC 200W 03 LEC Full Health at Every Size (W) 3 Bellis McCafferty,Deborah L 0 30 TBA
WWW ONLINE
 
  • warning Entirely internet based.
  • Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
  • This class meets the following General Education requirements:
    • Individual and Society (D1)
    • U.S. Diversity Course
 
E 4446 NFSC 200W 04 LEC Cancl Health at Every Size (W) 3 0 0
 
  • This class meets the following General Education requirements:
    • Individual and Society (D1)
    • U.S. Diversity Course
 
E 4447 NFSC 200W 05 LEC Full Health at Every Size (W) 3 Bellis McCafferty,Deborah L 0 30 TBA
WWW ONLINE
 
  • warning Entirely internet based.
  • Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
  • This class meets the following General Education requirements:
    • Individual and Society (D1)
    • U.S. Diversity Course
 
E 4912 NFSC 200W 06 LEC Full Health at Every Size (W) 3 King,Melanie D 0 30 MWF 1000AM
1050AM
MODC 118
 
  • This class meets the following General Education requirements:
    • Individual and Society (D1)
    • U.S. Diversity Course
 
E 4399 NFSC 230 01 DIS Open Intro Foodserv Adm 3 Giovanni,Maria E 9 36 MWF 300PM
350PM
MODC 114
 
E 4394 NFSC 303 01 LEC Full Nutrition/Physical Fitness 3 Alger,Angela M 0 65 MWF 1200PM
1250PM
HOLT 266
 
  • Contact instructor for permission to register.
  • This class meets the following General Education requirements:
    • Upper-Division Natural Sciences (UDB)
 
E 4395 NFSC 303 02 LEC Full Nutrition/Physical Fitness 3 Berman,Tracy A 0 65 TBA
WWW ONLINE
 
  • warning Entirely internet based.
  • Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
  • This class meets the following General Education requirements:
    • Upper-Division Natural Sciences (UDB)
 
E 4396 NFSC 303 03 LEC Open Nutrition/Physical Fitness 3 Berman,Tracy A 2 63 TR 1100AM
1215PM
HOLT 170
 
  • Contact instructor for permission to register.
  • This class meets the following General Education requirements:
    • Upper-Division Natural Sciences (UDB)
 
E 4426 NFSC 303 04 LEC Open Nutrition/Physical Fitness 3 Berman,Tracy A 3 62 TR 0930AM
1045AM
HOLT 352
 
  • Contact instructor for permission to register.
  • This class meets the following General Education requirements:
    • Upper-Division Natural Sciences (UDB)
 
E 4427 NFSC 303 05 LEC Open Nutrition/Physical Fitness 3 Alger,Angela M 22 43 MWF 0900AM
0950AM
HOLT 352
 
  • This class meets the following General Education requirements:
    • Upper-Division Natural Sciences (UDB)
 
E 4435 NFSC 303 06 LEC Full Nutrition/Physical Fitness 3 Berman,Tracy A 0 65 MWF 1000AM
1050AM
HOLT 266
 
  • Contact instructor for permission to register.
  • Requires 9 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
  • This class meets the following General Education requirements:
    • Upper-Division Natural Sciences (UDB)
 Additional Instructor: Alger,Angela M MWF 1000AM
1050AM
HOLT 266
 
E 4422 NFSC 310 01 LEC Open Ecology of Human Nutrition 3 Klobodu,Seth S 19 30 TR 0800AM
0915AM
MODC 114
 
  • Sustainability Class
  • This class meets the following General Education requirements:
    • Upper-Division Natural Sciences (UDB)
    • Global Cultures Course
 Additional Instructor: Boek-Dominguez,Stacey M TR 0800AM
0915AM
MODC 114
 
E 4429 NFSC 310 02 LEC Open Ecology of Human Nutrition 3 Klobodu,Seth S 2 47 TR 1230PM
145PM
GLNN 306
 
  • Sustainability Class
  • This class meets the following General Education requirements:
    • Upper-Division Natural Sciences (UDB)
    • Global Cultures Course
 Additional Instructor: Boek-Dominguez,Stacey M TR 1230PM
145PM
GLNN 306
 
E 4913 NFSC 318 01 LEC Full Nutrition & Disease 3 Bellis McCafferty,Deborah L 0 36 TR 1100AM
1215PM
MODC 116
 
E 4397 NFSC 340 01 DIS Open Human Nutrition 3 Housley,Lauren L 22 23 MWF 1200PM
1250PM
HOLT 277
 
  • Contact department for permission to register.
  • Prerequisites for this class are: BIOL 104 Human Physiology and CHEM 108 Organic Chemistry.
  • This class will be taught using a common learning environment with other sections in Blackboard. For additional information, please contact your instructor.
 
E 5362 NFSC 340 02 DIS Open Human Nutrition 3 Housley,Lauren L 13 12 MWF 200PM
250PM
THMA 107
 
  • This class will be taught using a common learning environment with other sections in Blackboard. For additional information, please contact your instructor.
 
E 4413 NFSC 345W 01 LEC Open Diet Suppl & Fnctnl Foods (W) 3 Holland,Julie M 18 12 MWF 100PM
150PM
HOLT 277
 
  • NFSC 340 is a prerequisite.
  • This class will be taught using a common learning environment with other sections in Blackboard. For additional information, please contact your instructor.
 
E 4439 NFSC 345W 02 LEC Full Diet Suppl & Fnctnl Foods (W) 3 Holland,Julie M 0 28 MWF 200PM
250PM
HOLT 277
 
  • NFSC 340 is a prerequisite.
  • This class will be taught using a common learning environment with other sections in Blackboard. For additional information, please contact your instructor.
 
E 4398 NFSC 360 01 DIS Cancl Nutrtn Throughout Life Cycle 3 0 0
 
  • Please add yourself to the wait list of "section 1" if you would rather be in that section. If there is a need shown for it, it's possible that section may open for enrollment.
 
E 4440 NFSC 360 02 DIS Open Nutrtn Throughout Life Cycle 3 King,Melanie D 4 28 TR 1230PM
145PM
HOLT 277
 
E 4414 NFSC 365 01 SEM Open Nutrition Counseling & Educ 3 Curtis,Laura C 7 23 TR 200PM
315PM
HOLT 277
 
E 4423 NFSC 389 01 IND Open Nutrition Fieldwork 2 Bianco,Stephanie 2 3 TBA
 
  • Contact instructor for permission to register.
  • Requires 1 hour per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4448 NFSC 389 02 IND Full Nutrition Fieldwork 3 Bianco,Stephanie 0 5 TBA
 
  • Contact instructor for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5767 NFSC 389 03 IND Open Nutrition Fieldwork 2 Giovanni,Maria E 11 4 TBA
 
  • Contact instructor for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5857 NFSC 389 04 IND Open Nutrition Fieldwork 1 Giampaoli,Joan M 3 2 TBA
 
  • Contact instructor for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5860 NFSC 389 05 IND Open Nutrition Fieldwork 2 Giampaoli,Joan M 48 1 TBA
 
  • Contact instructor for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5872 NFSC 389 06 IND Open Nutrition Fieldwork 2 Silliman,Kathryn 48 1 TBA
 
  • Contact instructor for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5873 NFSC 389 07 IND Open Nutrition Fieldwork 1 Silliman,Kathryn 49 0 TBA
 
  • Contact instructor for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5899 NFSC 389 08 IND Open Nutrition Fieldwork 1 Giovanni,Maria E 44 5 TBA
 
  • Contact instructor for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4400 NFSC 399 01 SUP Cancl Special Problems 1 0 0
 
  • Contact instructor for permission to register.
 
E 4455 NFSC 425 01 LEC Open Advanced Food Science 3 Giovanni,Maria E 17 7 W 500PM
750PM
THMA 118
 Additional Meeting Pattern: Jan 21, 2020 -
May 15, 2020  
W 500PM
750PM
THMA 134
 
E 4401 NFSC 429W 01 DIS Open Cultural Food (W) 3 Goto,Keiko 8 22 MW 0900AM
0950AM
HOLT 277
 
  • NFSC 120 is a prerequisite.
  • This class meets the following General Education requirements:
    • U.S. Diversity Course
  • This class will be taught using a common learning environment with other sections in Blackboard. For additional information, please contact your instructor.
 
E 4410 NFSC 429W 02 DIS Open Cultural Food (W) 3 Goto,Keiko 2 28 MW 1000AM
1050AM
HOLT 277
 
  • NFSC 120 is a prerequisite.
  • This class meets the following General Education requirements:
    • U.S. Diversity Course
  • This class will be taught using a common learning environment with other sections in Blackboard. For additional information, please contact your instructor.
 
E 4914 NFSC 429W 03 DIS Open Cultural Food (W) 3 Goto,Keiko 16 14 MW 100PM
150PM
BUTE 201
 
  • This class meets the following General Education requirements:
    • U.S. Diversity Course
  • This class will be taught using a common learning environment with other sections in Blackboard. For additional information, please contact your instructor.
 
N * NFSC 429W 04 LAB Open Cultural Food (W) Holland,Julie M 1 15 R 1100AM
150PM
THMA 118
 
  • Contact department for permission to register.
  • Prerequisite: Completion of GE Written Communication (A2) requirement.
  • This class meets the following General Education requirements:
    • U.S. Diversity Course
 Additional Meeting Pattern: Jan 21, 2020 -
May 15, 2020  
R 1100AM
150PM
THMA 134
 
N * NFSC 429W 05 LAB Full Cultural Food (W) Goto,Keiko 0 18 R 200PM
450PM
THMA 118
 
  • Contact department for permission to register.
  • This class meets the following General Education requirements:
    • U.S. Diversity Course
 Additional Meeting Pattern: Jan 21, 2020 -
May 15, 2020  
R 200PM
450PM
THMA 134
 
N * NFSC 429W 06 LAB Cancl Cultural Food (W) 0 0
 
  • Due to the Budget, this section might not be opened for Spring 2012enrollment.
  • This class meets the following General Education requirements:
    • U.S. Diversity Course
 
N * NFSC 429W 07 LAB Full Cultural Food (W) Jensen,Katherine L 0 16 F 0800AM
1050AM
THMA 118
 
  • Contact department for permission to register.
  • This class meets the following General Education requirements:
    • U.S. Diversity Course
 Additional Meeting Pattern: Jan 21, 2020 -
May 15, 2020  
F 0800AM
1050AM
THMA 134
 
N * NFSC 429W 08 LAB Open Cultural Food (W) Goto,Keiko 1 15 F 1100AM
150PM
THMA 118
 
  • Contact department for permission to register.
  • This class meets the following General Education requirements:
    • U.S. Diversity Course
 Additional Meeting Pattern: Jan 21, 2020 -
May 15, 2020  
F 1100AM
150PM
THMA 134
 
N * NFSC 429W 09 LAB Cancl Cultural Food (W) 0 0
 
  • This class meets the following General Education requirements:
    • U.S. Diversity Course
 
E 02 4433 NFSC 430 01 LEC Open Foodservice Procurement & Mgmt 3 Giampaoli,Joan M 22 13 M 300PM
450PM
HOLT 277
 
N NFSC 430 02 ACT Open Foodservice Procurement & Mgmt Boek-Dominguez,Stacey M 22 13 W 300PM
450PM
MODC 116
 
N NFSC 431W 01 DIS Open Foodservice Equip/Prod (W) 3 Giampaoli,Joan M 7 25 MF 0800AM
0850AM
HOLT 277
 
  • This class is for NFSC Dietetics and Nutrition Management only.
 
E 01 4405 NFSC 431W 02 LAB Open Foodservice Equip/Prod (W) Boek-Dominguez,Stacey M 4 12 W 0800AM
1050AM
THMA 118
 Additional Meeting Pattern: Jan 21, 2020 -
May 15, 2020  
W 0800AM
1050AM
THMA 134
 
E 01 4443 NFSC 431W 03 LAB Open Foodservice Equip/Prod (W) Boek-Dominguez,Stacey M 3 13 W 1100AM
150PM
THMA 118
 Additional Meeting Pattern: Jan 21, 2020 -
May 15, 2020  
W 1100AM
150PM
THMA 134
 
E 4421 NFSC 455 01 LEC Open Futures in Nut & Food Sci 1 Giovanni,Maria E 15 45 M 500PM
550PM
HOLT 352
 
E 4919 NFSC 460L 01 LAB Open Nutrition Counseling Clinical 1 Curtis,Laura C 10 10 R 1000AM
1050AM
THMA 117
 
E 4417 NFSC 465 01 LEC Open Community Nutrition 3 Morris,Michelle R 8 32 M 1100AM
150PM
THMA 210
 
E 4451 NFSC 468 01 LEC Open Child Nutrition 3 Holland,Julie M 29 16 M 600PM
715PM
GLNN 123
 
  • warning Required internet use - access required.
  • Requires 1.50 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
N NFSC 471 01 LEC Open Medical Nutrition Therapy II 4 Vasquez,Crystal A 1 23 TR 330PM
445PM
HOLT 277
 
E 01 4424 NFSC 471 02 ACT Open Medical Nutrition Therapy II Curtis,Laura C 1 23 F 1100AM
1250PM
GLNN 216
 
E 4450 NFSC 475L 01 LAB Cancl Nutrition Practicum Clinical 1 0 0
 
  • Contact instructor for permission to register.
 
E 4406 NFSC 489 01 SUP Open Externship 1 Giampaoli,Joan M 9 1 TBA
 
  • Contact instructor for permission to register.
  • Requires 3 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5806 NFSC 489 04 SUP Open Externship 2 Silliman,Kathryn 33 3 TBA
 
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5810 NFSC 489 05 SUP Open Externship 2 Holland,Julie M 35 1 TBA
 
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5814 NFSC 489 06 SUP Open Externship 1 Housley,Lauren L 30 6 TBA
 
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5833 NFSC 489 07 SUP Open Externship 1 Berman,Tracy A 29 7 TBA
 
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
  • This class will be taught using a common learning environment with other sections in Blackboard. For additional information, please contact your instructor.
 
E 5835 NFSC 489 08 SUP Open Externship 2 Berman,Tracy A 34 2 TBA
 
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
  • This class will be taught using a common learning environment with other sections in Blackboard. For additional information, please contact your instructor.
 
E 5859 NFSC 489 09 SUP Open Externship 1 Holland,Julie M 35 1 TBA
 
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5831 NFSC 489C 01 SUP Open CHC Externship 2 Bianco,Stephanie 6 4 TBA
 
  • Contact instructor for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5832 NFSC 489C 02 SUP Open CHC Externship 3 Bianco,Stephanie 5 5 TBA
 
  • Contact instructor for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4452 NFSC 499H 01 SUP Open Honors Senior Thesis or Proj 3 Housley,Lauren L 2 1 TBA
 
  • Contact instructor for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4456 NFSC 530 01 LEC Open Nutrtn Program Mgmt & Admin 3 Bianco,Stephanie 17 13 TR 200PM
315PM
THMA 210
 
E 4458 NFSC 560 01 LEC Full Adv Train in Motivation Int 2 Curtis,Laura C 0 16 T 1200PM
150PM
AJH 125A
 
E 4431 NFSC 641 01 SEM Open Topics in Macronutrients 3 Silliman,Kathryn 3 12 M 500PM
750PM
HOLT 277
 
E 4922 NFSC 670 01 SEM Open Topics in Clinical Nutrition 2 McNamara,Lauren M 2 13 W 400PM
550PM
HOLT 277
 
E 5821 NFSC 689 01 SUP Open Graduate Internship 1 Housley,Lauren L 29 1 TBA
 
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5834 NFSC 689 02 SUP Open Graduate Internship 1 Silliman,Kathryn 29 1 TBA
 
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5837 NFSC 689 03 SUP Open Graduate Internship 1 McNamara,Lauren M 29 1 TBA
 
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5838 NFSC 689 04 SUP Open Graduate Internship 2 McNamara,Lauren M 29 1 TBA
 
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4453 NFSC 697 01 SUP Open Independent Study 2 Goto,Keiko 2 1 TBA
 
  • Contact department for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5768 NFSC 697 02 SUP Open Independent Study 1 Giovanni,Maria E 29 1 TBA
 
  • Contact department for permission to register.
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 4407 NFSC 697P 01 SUP Open Professional Paper 3 Giovanni,Maria E 2 1 TBA
 
  • Contact instructor for permission to register.
  • Requires 9 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5809 NFSC 697P 02 SUP Open Professional Paper 3 Morris,Michelle R 23 1 TBA
 
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
 
E 5811 NFSC 697P 03 SUP Open Professional Paper 3 McNamara,Lauren M 23 1 TBA
 
  • Requires 0 hours per week to be assigned (TBA) by instructor, in addition to any scheduled time shown.
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